Gio's Bar & Grill Menu

Two eggs any style, homemade chips, avocado, sour cream, mixed cheese, red onions, and cilantro. The best in Ravenswood!

Ribbons of scrambled egg, julienned red and green peppers, chopped onion sautéed with butter, black beans with red tomato sauce and finished with pico de gallo.

A hearty vegetarian option with thick sliced sesame toast, fresh avocado, sautéed red pepper, red onions and grilled fresh cheese. Honey balsamic vinegar reduction.

Call for Tortas of the week

A hearty sausage and egg sandwich served on a soft Philly roll with chipotle sauce. Topped with crispy jalapeno chips.

A twist on a hearty classic. Tender inner skirt steak served with two eggs of your choice. Choice of toast.

Ham and cheese sandwich toasted with Parmesan cheese

Three breakfast tacos

Breakfast Burrito with salsa

Two eggs of your choice, Sliced corned beef, mushrooms, touch of tomato sauce, diced potatoes, red and green peppers, turmeric garlic butter, cheese and sautéed onions.

Three large light and fluffy pancakes topped with powdered sugar. Topped with seasonal fresh fruit and your choice of two slices of bacon or sausage.

Potato hash with mixed cheese topped with scallions. Mmmm think breakfast loaded baked potato!

Delicate bone marrow served with toasted crostini and red pepper jelly.

Spicy BBQ Chicken or Savory Sausage and Roasted Mushroom served with a a side of Pickled Jalapeños

NOTE: Please make sure to select what toppings you want on your hot dog or sandwich otherwise it will be plain by default! :-) you MUST select all your toppings. Thank you!!!

Freshly fried and served with ranch and chipotle mayo. ½ or full order.

A generous helping of freshly fried tortilla chips covered with cheese, chili, tomatoes, onions, cilantro, sour cream and jalapenos.– Add Chicken, Chorizo or Steak for $6 A generous helping of freshly fried tortilla chips covered with cheese, chili, tomatoes, onions, cilantro, sour cream and jalapenos.– Add Chicken, Chorizo or Steak for $614.00GUACAMOLE

Homemade tortilla chips and fresh guacamole from scratch with red salsa.

Chicken Tenders, Wisconsin Cheese Curds and Onion Rings with honey mustard and marinara sauce. Best for 2-3 people.

Fresh - never frozen - Jumbo plump chicken wings served with your choice of MILD or SPICY Buffalo, SPICY BBQ, Thai BBQ or BBQ sauce. Served with homemade bleu cheese or ranch dressing, carrots and celery.

Two large homemade soft pretzels sprinkled with sea salt, served with beer cheese and stoneground mustard. Created in Ravenswood by our very own, award winning, Maddy Barry.

Four golden fried chicken fingers with French fries. Served with your choice of BBQ, honey mustard, or ranch.– Tossed in Buffalo Sauce +1

Mixed greens with tomato, onions, carrots and choice of dressing.– Add chicken for $5 or Steak for $6 Choice of Caesar, Honey Mustard, Italian, Ranch, Blue cheese, Thousand Island or Balsamic Vinaigrette.

Crisp romaine tossed with creamy Caesardressing, parmesan cheese, and crunchycroutons. Simple, classic and always fresh.– Add chicken for $5 or Steak for $6

Lettuce topped with our delicious Buffalo chicken fingers, chopped celery, and bleu cheese dressing.

NOTE: Please make sure to select what toppings you want on your hot dog or sandwich otherwise it will be plain by default! :-) you MUST select all your toppings. Thank you!!!

Grilled chicken with chipotle mayo with Monterey Jack and cheddar, lettuce, tomato and onions.

Crispy fried chicken tossed in Buffalo sauce and rolled-up with lettuce, mixed cheese, tomatoes and blue cheese dressing.

Crispy fried chicken with bacon, lettuce, tomato, cheddar cheese and honey mustard dressing.

Bacon, Lettuce, Tomato and Mayo.– Add Chicken for $6

NOTE: Please make sure to select what toppings you want on your hot dog or sandwich otherwise it will be plain by default! :-) you MUST select all your toppings. Thank you!!! Extra-thick brioche slices with cheddar and Swiss cheese.

Delicious variety of tacos

Petite Five or Mile High Ten ounces of Vienna Corned Beef topped with Sauerkraut, Swiss cheese, and Thousand island dressing on dark rye bread.

Petite Five or Mile High Ten ounces of Vienna Corned Beef topped with Sauerkraut, Swiss cheese, and Thousand island dressing on dark rye bread.

NOTE: Please make sure to select what toppings you want on your hot dog or sandwich otherwise it will be plain by default! :-) you MUST select all your toppings. Thank you!!!

½ pound burger, topped with cheddar cheese, caramelized onions, shredded brisket, mixed greens, tomato and chef's specialty "Gio's Sauce."

We Start With Our Gio's ½ lb. Burger. Grass Fed Halal Ground Beef Topped with Lettuce, Tomato and Mayo and a Sesame Seed Brioche Bun. Choice of cheese.– All burgers can be substituted with: Grilled Chicken Breast, Breaded Chicken Breast, Homemade Halal Chicken Burger or Homemade Black Bean Burger. Beef Brisket 4 Pulled Chicken, Avocado or Guacamole Each 3 Bacon, Sautéed Mushroom, Caramelized Onions, or Fried Egg Cooked to Order Each 2 Grilled Roasted Jalapeños, BBQ Sauce Chipotle Mayonnaise or Blackened Cajun Seasoning each 1

NOTE: Please make sure to select what toppings you want on your hot dog or sandwich otherwise it will be plain by default! :-) you MUST select all your toppings. Thank you!!! Charbroiled and served with mayo, lettuce, tomato and onion.

NOTE: Please make sure to select what toppings you want on your hot dog or sandwich otherwise it will be plain by default! :-) you MUST select all your toppings. Thank you!!! Homemade black bean and quinoa burger, topped with lettuce, tomato and garlic mayo sauce.

Our delicious BBQ ribs without the bone and served on a sesame seed brioche bun.

The best pulled pork you’ve ever had! Slow cooked with spice and rubs, the secret to the tenderness is time.

Deliciously tender pulled chicken slow cooked to perfection.

Tender pulled brisket always cooked low and slow.

Choice of pulled brisket, chicken or pork or one each.

Dry rubbed for a savory crust and slow cooked for 8 hours, then applied sauce and cooked for even longer to allow the caramelization of the BBQ to infuse with the rub. This gives the ribs that special sweetness

Dry rubbed for a savory crust and slow cooked for 8 hours, then applied sauce and cooked for even longer to allow the caramelization of the BBQ to infuse with the rub. This gives the ribs that special sweetness